If you are looking for where to eat well in Rincón de la Victoria you have come to the right place. This corner of Malaga not only has a beach and good weather, but also a surprising gastronomic offer: from classic beach bars with espetos in front of the sea until modern restaurants with creative dishes and international flavors.
In this guide we tell you about our favorite places to eat well, either overlooking the sea, as a couple or with friends. All of them have been tested either by us or by our friends, so you can go with confidence.
Casa Kiko
If you are looking for an authentic place to enjoy the best fried fish and some sardine skewers that take your breath away, Casa Kiko is an obligatory stop. It is right on the promenade, in front of the sea, and it has that traditional "chiringuito malagueño" feel, with a family atmosphere and friendly service.
We ordered a good plate of fried anchovies crispy on the outside and juicy on the inside, accompanied by some sardine skewers freshly cooked on the fire, with that perfect pinch of salt. We also tasted the clams a la marinera The fishes, which came with a sauce to dip bread without stopping. Everything was fresh and really tasted of the sea.
The prices are quite reasonable, especially considering the location and the quality of the product. The atmosphere is relaxed, with large terrace in front of the beach Ideal to eat in the sun or watch the sunset. Very frequented by locals, which is always a good sign.
- Average price per person: 20-25€
- Favorite dish Sardine skewers
Casa Antonio Tapas
In the center of Rincón de la Victoria, Casa Antonio Tapas is one of those places that mixes tradition and a modern touch without losing the Andalusian essence. Ideal if you feel like tapas in conditions, with careful dishes and powerful flavors.
We tried several tapas, but the ones we were most impressed with were the grilled octopus with paprika mashed sauce and with a brutal smoked taste, and the Russian salad creamy and with that homemade touch that you can't find everywhere. We also liked very much the oxtail croquettes very mellow inside.
As for the price, it is in the average for a tapas place with good raw material. The decoration is simple but cozy, and the restaurant has good atmosphere, with tables both inside and on the terrace.. Ideal to go as a couple or with friends and share several dishes.
- Average price per person: 20-30€
- Favorite dish Grilled octopus with paprika purée
El Boliche Restaurant
If you are looking for a place in front of the sea where you can really eat without artifices, El Boliche is your place. It gives the feeling of a modern beach bar, with freshness, relaxed atmosphere and that informal charm that feels good.
We were recommended several lovely things according to the people who visit it. There are milanesas a la napolitana that always stand out, also juicy veal entraña, argentine empanadas and some patatas bravas very well worked that fly off the plate. There are also vegetarian options such as vegan hamburgers, avocado sandwiches and Russian salad, which are outstanding in taste and presentation.
In terms of prices, it is very reasonable for the good food and for being facing the sea. The service is always friendly, and the place has a terrace overlooking the promenade that is very cool, especially if you are not in a hurry and want to have a good time.
- Average price per person: 25-30 €
- Favorite dish: Neapolitan Milanese
Los Curros Restaurant
Los Curros is a classic in the area, especially if you are one of those who enjoy a good meat cooked to the point and with a powerful flavor. In the menu they also have all kinds of fish and espetos, there is something for everyone.
We went for the meat, of course. We tried the Iberian secret It was tender and juicy, with a delicious touch of embers. We also ordered a entails that was brutal, and to share, some homemade croquettes that disappeared in seconds. The portions are generous, those that invite you to share.
The prices are quite good for the quality and quantity offered. The place is spacious, with a rustic and comfortable decoration, and it has a covered terrace where you are very comfortable both in summer and in cooler days. It is ideal for family meals or quiet dinners with friends.
- Average price per person: 20-25 €
- Favorite dish: Iberian secret
Sergio's Grill Restaurant
About Sergio is the kind of place that, if you go once, you end up repeating. Specializing in grilled meats, it has a very neat atmosphere, modern but without losing the warmth that makes you feel at home from the first moment.
We ask for the barbecue pork ribs It was spectacular: tender, tasty and with the sauce just right. We also tried the argentinean inbred The dish comes well served and with homemade garnish. For a snack before, we had some empanadas criollas that are a house classic and do not disappoint.
The place is nicely decorated, with wood, warm light and a modern steakhouse feel. It has a pleasant outdoor terrace Perfect for long dinners in summer. The service was fast and super attentive, you can tell they take care of the details.
- Average price per person: 25-30 €
- Favorite dish Barbecued pork ribs
Chupytira Beach
Chupytira is the typical restaurant where you know you're going to have a good meal and cheap. It is next to the seafront promenade, with a huge terrace where there is always a great atmosphere, whether for a lunch in the sun or a dinner watching the day go by.
Fish is king here. We launch ourselves with some natural thin shells which were very fresh, and a few lemon anchovies that flew off the plate. We also tasted their famous boiled shrimp The food was very tasty, even though it was not our favorite dish. All with product of the day and very well cooked.
The atmosphere is very lively, perfect to go in a group or as a couple if you like the casual vibe. The prices are very good for being literally in front of the sea, and the treatment of the staff is one of those that add points: attentive, fast and with good vibes. In addition, they invite you to a shot courtesy of the house after asking for the bill.
- Average price per person: 20-25 €
- Favorite dish: Thin shells
Lo de Vito Restaurant
About Vito is one of those places in front of the sea where good food, incredible views and a super relaxed atmosphere are mixed. It is right on the seafront, so if you are looking for a nice place to eat overlooking the sea, here it is.
We ask for the udon noodles with tuna and it was a total success: the tuna was just right and the pasta with a sauce that you couldn't leave on the plate. We also tried the chicken crepe The filling is generous and the mixture of flavors is smooth but very tasty. You can tell that they take care of the product and do not use the typical.
The place is modern, simply decorated and bright. The terrace facing the sea is great, ideal for a leisurely lunch or a drink while the sun goes down. The service is close and fast, and the menu has quite original options to be on the beach.
- Average price per person: 25-30 €
- Favorite dish: Tuna udon noodles
Restobar 4 Tables
Restobar 4 Tables is right in front of the sea and it has that modern vibe with elaborate cuisine and a lot of personality. You can breathe good atmosphere from the moment you enter: cozy, with well thought details and a close treatment that makes you fall in love.
From what was suggested to us there, dishes such as the false risotto with boletus and truffle creamy and very tasty, the crispy duck roll with caramelized onion and PX sauce, a delicacy, and the iberian paella It has a strong and powerful flavor. We also tasted the bluefin tuna tartar with wasabi and citrus sauce which was spectacular.
The place has a varied menu, perfect for a nice meal overlooking the Mediterranean and perhaps a glass of wine after a stroll along the beach.
- Average price per person: 25-35 €
- Favorite dish: Fake risotto with boletus and truffle
If you want to read other articles ideal for your trip that complement Where to eat in Rincón de la Victoria you can visit our posts about Malaga.
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