Where to have tapas in Tubo Zaragoza

If you are visiting Zaragoza, The Tube is an obligatory stop. This labyrinth of narrow streets in the heart of the historic center is a tapas paradise: mythical bars, creative tapas, tradition and flavor in every corner. Here you come to nibble, to share and to let yourself be carried away by the atmosphere. In this article we tell you our favorite places for tapas in El Tubo, with proposals for all tastes: from the classic croquettes to more gourmet creations... and yes, there are also gluten-free options. Whet your appetite and let's get started!

Bar El Champi

A classic of The Tube that does not fail: Bar El Champi is one of those places where you know where you are going and, honestly, it never disappoints. With its metal bar and traditional atmosphere, it is one of those bars that breathe authenticity.

Here we come for one thing and one thing only its mythical mushroom skewer. Three plump grilled mushrooms, mounted on bread and coated in a green sauce delicious that drips (literally) all over the place. Don't think about it too much, order it, napkin in hand, and enjoy it as it deserves. It is a simple but absolutely addictive bite.

This is not a place to sit down or for long after-dinner meals. This is fast tapas, tasty and straight to the palate. Perfect to start a route or make a stop between vermouths. The atmosphere is lively and there are always people, which says a lot.

• Average price per person: 5-8€ (with a pincho and a drink)
• Favorite dish Mushroom skewer with green sauce

La Ternasca

If you want to try a good plate of veal from Aragon in the center of Zaragoza, La Ternasca is a safe bet. This restaurant, also in El Tubo, specializes in this local product, and treats it with great care and creativity.

We ordered some scrambled eggs with ternasco The dishes were delicious: the tender veal, well cooked and with a flavor that makes you dip your bread in it. Of course, the potatoes were chips homemade, which is not bad, but we would have liked it better if they were fried. We also tried their ternasco croqueton The béchamel sauce, huge and very tasty, with that unctuous béchamel that cries out for a beer.

The place is cozy, with rustic and modern touches at the same time. It has a small terrace, perfect if you catch good weather, and the atmosphere is quite lively without being overwhelming. Ideal for a relaxed lunch or dinner with friends tasting Aragonese specialties.

• Average price per person: 20-25€
• Favorite dish Eggs with veal and beef

El Meli del Tubo

El Meli del Tubo is one of those corners of the old town that surprise. Halfway between traditional and modern, its menu is full of creative dishes with local produce, perfect to get out of the typical tapas without getting too complicated.

We tested their chupa-chups of ternasco with goat cheese A bold and delicious combination, with a contrast of flavors that works surprisingly well. We also tried the sirloin steak with foie juicy and with that sweet spot of foie that makes it irresistible. Two dishes that, although not very big, have a great level and are designed to share and enjoy.

The place is small but charming, tastefully decorated and always with a good atmosphere. Ideal for an informal dinner with that "gastro" point that is appreciated. In addition, the service was very attentive and fast, something that is not always found in the area.

• Average price per person: 20-25€
• Favorite dish Chupa-chups with goat cheese

La Migueria

If you would like to try some good aragonese migas, La Migueria is your place. It is in the heart of Tubo and, as its name suggests, here the migas are the real protagonists. There are several versions, but all have that homemade flavor that transports you to the grandmother's kitchen.

We ask for the migas with chorizo The meat, which were spectacular: loose, tasty and with just the right amount of fat to make them tasty without being heavy. To balance, we shared a tomato salad with tuna belly fresh and of very good quality. Perfect to "lower" a little the miguelero feast.

The place is simple, with wooden tables and a wine cellar atmosphere. Ideal for an informal and hearty meal, especially on cool days or if you are really hungry. In addition, the service is fast and very friendly.

• Average price per person: 18-20€
• Favorite dish Migas with chorizo

Los Victorinos

5 minutes from the Tube, the Victorians is a classic among the tapas bars in Zaragoza. One of the traditional ones with a narrow bar, a tight atmosphere and a tapas menu that justifies every minute of waiting. Because yes, getting a place is not easy But once inside, the experience more than makes up for it.

We tasted several of their specialties: some meatballs juicy and well-seasoned; a codfish cannelloni soft and tasty; and best of all, their croquetón de cocido It was crazy: crunchy on the outside, creamy on the inside, with all the flavor of the stew in every bite. Just for that alone it is worth the visit.

The place is small and always full, so the ideal is to go early or with patience. The service is fast, but always with a smile. Perfect for a quick stop and enjoy well-made pinchos, without frills.

• Average price per person: 12-18€
• Favorite dish: Croquetón de cocido (stew croqueton)

CroquetArte Tube

If you are fans of croquettes, Croquet Art is an obligatory stop in Zaragoza. This small restaurant specializing in this classic Spanish cuisine gives a creative twist to the concept, offering gourmet versions that go beyond the traditional.

We tried several of them: the one from veal with a powerful and very local flavor; the one of risotto creamy and with an unexpected Italian touch; and the one of boletus perfect if you like that earthy flavor. As a sweet topping, we ordered the croquette of Oreo. Original, no doubt, although it was not our favorite... but hey, you have to try it at least once.

The place has an informal feel, ideal for a quick meal or tapas with friends. Do not expect great luxuries, but the atmosphere is very nice and the service is fast. It is perfect for a route through El Tubo or as a stop between bars.

• Average price per person: 12-15€
• Favorite dish: Risotto croquette

The Trick

If you are looking for a tapas place in Zaragoza where you can eat gluten-free without sacrificing flavor, The Trick is a great option. Although we haven't tried it yet, several friends have recommended it very strongly, especially if you have an intolerance or simply want to try gluten-free cuisine done right.

We have heard great things about your gluten-free croquettes They told us that they have nothing to envy to the "normal" ones: crunchy on the outside, creamy on the inside and with a lot of flavor. We were also recommended the scrambled eggs with cheeks a dish for non-stop dipping.

The place has an informal and cozy atmosphere, ideal to go in a group. In addition, it is appreciated that everything is so well adapted, with a menu designed so that no one is left without trying tapas because of intolerances.

• Average price per person: 15-18€
• Favorite dish Eggs scrambled with cheeks (according to our informants)

If you want to read other articles ideal for your trip that complement Where to have tapas in Tubo Zaragoza you can visit our posts about Zaragoza.