Where to eat in Ronda

Ronda is one of the most beautiful destinations in Malaga and, in addition to its famous Tajo, it also stands out for its gastronomy. From classic tapas bars to restaurants with more elaborate dishes, here you can eat wonderfully.

In this guide we recommend 20 places to eat well in Ronda with clear information about what they offer, prices and featured dishes. We also leave you some ideas to complete your day, such as a free tour of Ronda or a guided tour of its historical sites.

If you are organizing your visit, take a look at this route with everything to see in Ronda and surroundings in one day.

Let's get down to business: here are our favorite places to eat well in Ronda.

Las Maravillas Restaurant

Located in the center of Ronda, in the well known Calle La Bola, Las Maravillas Restaurant offers a cuisine that fuses tradition and modernity. Its menu includes dishes such as the oxtail stewed "Ronda style"., salmorejo with mascarpone ice cream and ham chips and the chocolate coulant with meringue milk ice cream. The atmosphere is cozy, with an outdoor terrace ideal for enjoying a quiet meal.

• Average price per person: €15-25
• Favorite dish: Stewed oxtail "Ronda style".

Bar El Lechuguita

If you are looking for an authentic and economical experience, Bar El Lechuguita is a must stop. With more than 50 years of history, this bar offers a wide variety of tapas at very affordable prices, such as the meatballs, cheeks, Ronda sausage and the famous "lechuguita aliñada" (dressed lettuce) which gives its name to the place. The atmosphere is that of a traditional Andalusian tavern, with outdoor tables and a lively bar.

• Average price per person: €5-10
• Favorite dish: Dressed lettuce

San Francisco Winery

Located in the charming Neighborhood of San Francisco This bodega is a must for lovers of traditional tapas. With its cozy atmosphere and spacious terrace, it is the perfect place to enjoy a meal outdoors after exploring the walls and the Almocabar Gate.

Its menu offers a variety of homemade tapas. Highlights are the ham croquettes the cured ham the goat log with jam and the fillets with mojo. In addition, the bravas and the baby squid are some of its most recommended dishes.

• Average price per person: €10-15
• Favorite dish: Ham croquettes
• View in Google Maps

Bar La Taberna

Located in the Socorro Square the Bar La Taberna is a cozy corner in the heart of Ronda. With its familiar and relaxed atmosphere, it is the ideal place to enjoy a traditional Andalusian meal in the square.

Among the most highly recommended specialties are the following oxtail the homemade croquettes the prawns in pil-pil sauce and the banderillas. In addition, they offer options such as lamb skewer with cane honey which is known for its flavor and tenderness. For dessert lovers, the house mousse and the fried milk are essential.

• Average price per person: €15-20
• Favorite dish: Oxtail
• View in Google Maps

Camelot Tapas Bar Restaurant

Located in the Comandante Salvador Carrasco Street a step away from the well-known La Bola Street. With its lively atmosphere and terrace, it is perfect for a stop during a stroll through the city center.

Among our recommendations are the following homemade stew croquettes the tuna tataki the crispy torreznos and the pringá sandwich. In addition, the cod in pil-pil sauce and the garlic shrimp are very tasty dishes there. As for desserts, we really liked the cheesecake.

• Average price per person: €10-15
• Favorite dish: Homemade stew croquettes
• View in Google Maps

Big Door

Centrally located in the New Street a stone's throw from the New Bridge, Big Door is a restaurant with a modern touch.

Among its specialties are the stewed oxtail the fried eggplants with sugar cane honey and the goat croquettes dishes that reflect the essence of Ronda's cuisine. In addition, its menu offers a variety of meats and fish prepared with fresh and quality ingredients.

• Average price per person: €20-30
• Favorite dish: Stewed oxtail
• View in Google Maps

Pedro Romero Restaurant

In front of the famous Ronda Bullring the Pedro Romero Restaurant is an ode to the bullfighting world, both for its decoration and its gastronomic proposal. It is ideal for those who are looking for a local experience with a lot of character after a guided visit to the Plaza de Toros.

Here you will find traditional Andalusian dishes with meat as the main protagonist, such as the oxtail the beef tenderloin or the lamb chops. Also noteworthy are its homemade desserts and its careful selection of wines from the region, perfect for rounding off the meal in a unique setting.

• Average price per person: €25-35
• Favorite dish: Oxtail
• View in Google Maps

El Almacén Tavern

Centrally located in the Virgen de los Remedios Street, 7 the El Almacén Tavern is a modern corner with the soul of a classic tavern.

Its menu offers a variety of creative and tasty tapas. Among the most outstanding are the potato parmentier with octopus and paprika the jerky croquettes and the bacon saam with teriyaki and spicy mayonnaise. In addition, they have vegetarian and gluten-free options, which makes it accessible to everyone. The quality of their dishes and the attention of the staff are two features that make this place stand out.

• Average price per person: €15-25
• Favorite dish: Potato parmentier with octopus and paprika
• View in Google Maps

Restaurant La Casapuerta

Located in the lively La Bola Street (Carrera Espinel, 43b), La Casapuerta is a restaurant that fuses traditional Andalusian cuisine with modern touches.

The menu features dishes such as the almadraba bluefin tuna tataki the retinto steak tartar with mustard ice cream and the chef's croquettes. In addition, they offer special menus for groups, with options such as grilled Iberian pork with french fries and mojo picón sauce o cod au gratin with apple aioli. Homemade desserts, such as grandma's rice pudding or the brownie with vanilla ice cream are the perfect finishing touch to an incredible culinary experience.

• Average price per person: €18-25
• Favorite dish: Almadraba bluefin tuna tataki
• View in Google Maps

Camelot Tapas Bar

In the heart of Ronda, the Camelot Tapas Bar has a varied menu and stands out for dishes such as the tuna tataki with wakame algae the matured beef hamburger with cheese and the homemade crumbs. They also offer specialties such as cod with tomato which is a delight. The prices are affordable, allowing you to enjoy excellent value for money.

• Average price per person: €10-20
• Favorite dish: Tuna tataki with wakame seaweed
• View in Google Maps

Cafeteria Bar La Quinta

Right in the center of Ronda, on Cruz Verde Street, you will find Cafeteria Bar La Quinta a place that stands out for its family atmosphere and its home cooking. This neighborhood bar is known for offering varied breakfasts, excellent tapas and a daily menu at very competitive prices.

Among its specialties are the traditional tapas such as the gazpacho, squid and the Russian salad. In addition, its daily menu, which costs around 11€, includes options such as choco with chickpeas y churrasco with egg and potatoes accompanied by a drink and dessert.

• Average price per person: €10-15
• Favorite dish: Choco with chickpeas
• View in Google Maps

Sensur Gastrobar

Right in the center of Ronda, at Calle Marina, 5, you will find Sensur Gastrobar a modern and elegant space that offers a fusion culinary experience.

Its menu is characterized by creative dishes such as ham croquettes with iberian jowls the patatas bravas huancaína and the oxtail cannelloni. Desserts, such as cheesecake and the lemon sorbet I am also very good. In addition, they offer a tasting menu for 35€ per person.

• Average price per person: €30-40
• Favorite dish: Oxtail cannelloni
• View in Google Maps

Bar Alegría Ronda

Located at 35 Infantes Street, Alegria Bar is an authentic neighborhood bar that has won the hearts of locals and visitors alike. With a casual and cozy atmosphere, it is the perfect place to enjoy a good meal while watching a game on TV. The staff is friendly and attentive, which contributes to a pleasant experience.

The menu offers a variety of traditional Andalusian tapas, such as homemade croquettes, Spanish tortilla y bravas. The dishes are generous and tasty, ideal for sharing with friends or family. In addition, the bar has a good selection of local beers and wines to accompany the food.

• Average price per person: €10-15
• Favorite dish: Homemade croquettes
• View in Google Maps

Official Race

Right in the center of Ronda, on Pedro Romero street, you will find Official Race a restaurant that pays homage to the city's cofrade tradition. This establishment, run by local chef Daniel García, offers a gastronomic experience that combines classic Andalusian cuisine with modern touches, all in an elegant and cozy atmosphere.

The menu of Carrera Oficial stands out for dishes such as the cod 'Carrera Oficial the sirloin steak with foie the lamb shank and the chef's asparagus with salmon. In addition, they offer tapas such as the porra antequerana, ham croquettes y salad with prawns. The wine selection includes local options from wineries such as Descalzos Viejos and Lunares.

The restaurant has two floors: a ground floor for tapas and an upper floor with a more formal lounge. Its modern decoration and friendly staff make Carrera Oficial an ideal place to enjoy the gastronomy of Ronda.

• Average price per person: €25-30
• Favorite dish: Codfish 'Carrera Oficial
• View in Google Maps

Mesón Rondeño

The menu of this site includes outstanding dishes such as the oxtail the migas rondeñas the goat cheese with apple sauce and Malaga wine and the Ronda style paella. In addition, they offer an affordable menu of the day, with varied options and generous portions.

• Average price per person: €20-25
• Favorite dish: Oxtail
• View in Google Maps

Taberna Ronda Tapas and Wines

Among its specialties are the "tapas de galician octopus, fried anchovies y Russian salad accompanied by a careful selection of local wines. The atmosphere is informal and familiar, ideal to enjoy a relaxed meal in the heart of Ronda.

• Average price per person: €15-20
• Favorite dish: Galician octopus
• View in Google Maps

BBQ (Bar La Barbacoa)

Here you can eat from oxtail in red wine, cheeks in chestnut sauce to grilled octopus y pork ribs with barbecue sauce. Also noteworthy are its mini hamburgers of beef, shrimp or lamb, and the skewers chicken or beef with vegetables. For dessert lovers, they offer delicacies such as chocolate coulant y fig flan with Pedro Ximenez.

The atmosphere is cozy and familiar, with a close and friendly service that makes you feel at home. It is a place frequented by locals, which gives it an authentic touch and away from the usual tourist circuit.

• Average price per person: €15-25
• Favorite dish: Oxtail in red wine
• View in Google Maps

La Bottega di Zia Grazziella

Its menu is very basic but full of Italian delicacies. Highlights are the artisan pizzas the piadinas and the fresh pasta The dishes are prepared with quality ingredients and following traditional recipes. Each dish reflects the love and passion for the cuisine of the "nonna", transporting us directly to a trattoria in the heart of Italy.

• Average price per person: 15€
• Favorite dish: Artisan pizza
• View in Google Maps

La Merced Tavern

Its menu of the day, which costs around 11,50 € includes starter, main course, dessert, bread and drink, offering excellent value for money. Among its specialties include the porra antequerana the oxtail the cod a la rondeña and the crumbs in season. Homemade desserts, such as cookie cake The perfect finishing touch to a very good meal.

• Average price per person: 15€
• Favorite dish: Oxtail
• View in Google Maps

La Picarona

Among its most outstanding dishes are the shrimp croquettes the lamb skewers and a Spanish version of Pad Thai that surprises for its flavor and originality. In addition, they offer a wide variety of tapas such as the anchovies in vinegar with potato chips the russian salad with tuna belly and the squid dumpling with aioli. Prices are affordable, with tapas ranging from 2.20 € to 5.90 €.

• Average price per person: 15€
• Favorite dish: Shrimp croquettes
• View in Google Maps

Tangier Restaurant

In the Nueva Street, 20 is the Tangier Restaurant a corner that pays tribute to Moroccan cuisine in the heart of Ronda. This place offers a gastronomic experience that transports you to the flavors and aromas of North Africa, with traditional dishes prepared with authenticity and care.

Among its specialties are the lamb tajine with plums and almonds the vegetable couscous and the chicken pastry All of them are prepared following traditional recipes that stand out for their flavor and presentation. The desserts, such as almond and honey sweets are the perfect finishing touch to an unforgettable meal.

• Average price per person: 15€
• Favorite dish: Lamb tagine with plums and almonds
• View in Google Maps

If you want to read other articles ideal for your trip that complement Where to eat in Ronda you can visit our posts about Malaga.