What to eat in Cáceres: 24 typical dishes

The gastronomy of Cáceres is a very important part of your visit that you won't be able to avoid. Its dishes are characterized by simplicity and the use of local products such as Lamb, Iberian pork, La Vera paprika and artisan cheeses.

You'll find places with sophisticated dishes and complicated preparations, but we recommend that you try some of the traditional recipes first. From the hearty Extremaduran crumbs until the famous Torta del Casar Cáceres is a perfect destination for lovers of good food.

In this guide we tell you what to eat in Cáceres, with 24 typical dishes that you can't miss. We also give you recommendations on where to find the best traditional food so you can enjoy Cáceres cuisine like authentic locals.

If you want to discover the city in addition to eating, we recommend this route with the must-see places in Cáceres.

Typical dishes that you can't leave without trying

Migas extremeñas

The Extremaduran crumbs are one of the most iconic dishes of the region's gastronomy. They are made with stale bread, garlic, olive oil and paprika, although they usually also carry chorizo, bacon or torreznos to make them tastier.

It's a humble dish traditionally served at shepherds' breakfasts, but today it's enjoyed at any time of day, especially during the colder months.

📍 Where to try them: In many bars in Cáceres they are served as tapas, but if you want to try the real thing, take a look at our guide on where to eat in CáceresYou can also enjoy this dish in the Aunt Tula Tapas Bar, located in Calle del Cmo Llano, 4.

Lamb stew

The lamb stew It is another star dish of Cáceres cuisine. It is a lamb stew cooked slowly with garlic, onion, bay leaf, white wine and paprika from La Vera, which gives it an intense and spicy flavor.

This dish has a pastoral origin and, although it can be found in restaurants, the best way to try it is in pilgrimages and local festivals, where cooking is done in large cauldrons to share.

📍 Where to try it: It is common in traditional cuisine restaurants, especially in Trujillo and rural areas. You can also try the dish in Eustaquio's Inn It is located at Plaza de San Juan, 12.

Cochifrito

The suckling pig It is a simple but delicious dish. It is made with suckling pig meat chopped and fried in its own fat, until it is golden and crispy on the outside and juicy on the inside.

It is usually served with potatoes or salad, and it is one of the best options if you like pork with a crispy texture.

📍 Where to try it: In the Torrequemada grills.

Extremaduran Pestorejo (pig's snout or face)

The pesto It is a very typical tapa in Cáceres, made with marinated and grilled pig's face Its texture is crispy on the outside and tender on the inside, and its flavor is defined by the marinade, which includes garlic, paprika, and oregano.

It's a dish that isn't found everywhere, but if you see it on the menu at a bar or restaurant, we recommend trying it.

📍 Where to try it: At the Bar at Ca Rosi, located near the old town, you can enjoy this typical dish.

Gazpacho from Extremadura

Although the Extremadura gazpacho It shares some similarities with the Andalusian one, its version is simpler and is made with tomato, garlic, water, salt and olive oil It is usually served with pieces of bread, peppers and hard-boiled egg.

It's a very refreshing dish, ideal for summer, and one of the best ways to enjoy the region's fresh produce.

📍 Where to try it: In any traditional restaurant, especially in the warmer months.

Scrambled potatoes

The scrambled potatoes They are a humble but delicious dish. They are prepared with boiled and mashed potatoes, to which is added a stir-fry of La Vera paprika, garlic and crispy bacon.

They are served hot and are perfect with meat or as a tapa with a good regional wine.

📍 Where to try them Tapería Yuste, on Calle Moret, 34, is a good place to enjoy this dish.

Cheeses and sausages from Cáceres

If there is something for which the gastronomy of Cáceres stands out, it is for the quality of its cheeses and sausages Made with traditional recipes and local products, these delicacies are a true delight for lovers of intense, natural flavors.

Torta del Casar

The Torta del Casar is, without a doubt, one of the star products of Cáceres. This sheep cheese with Protected Designation of Origin (PDO) It is characterized by its creamy texture and intense flavor, with a slightly bitter note.

It is made with raw sheep's milk, using a vegetable coagulant extracted from a wild plant, which gives it its unique flavor.

🥖 How do you eat it? It's usually opened at the top and spread on bread. It's also used in some local recipes to add creaminess to dishes.

📍 Where to try it: You will find it in any market or local products store, but if you want a more complete experience, you can make a cheese tour in Cáceres to learn about its preparation and taste it.

Ibores Cheese

Less known than the Torta del Casar, but equally delicious, the Ibores Cheese It is another cheese with DOP that is worth trying. It is made with raw goat's milk and has a milder flavor, with a slightly acidic and buttery touch.

It can be found in two varieties:

• Natural, with yellowish bark.
• Spread with paprika, which gives it an orange color and a more intense flavor.

📍 Where to try it: In local cheese shops and gastronomic markets in Cáceres.

Iberian acorn-fed ham

You can't talk about Extremadura sausages without mentioning the acorn-fed Iberian ham. Raised in the pastures of Cáceres, Iberian pigs feed on acorns, which gives their meat a intense, sweet flavor with a perfect texture.

It's one of the most highly valued products of Spanish cuisine and a true culinary gem that shouldn't be missed on your trip.

📍 Where to try it In many bars and restaurants you can order a portion of Iberian ham, but if you want to try it at its best, you can visit a pasture with ham and sausage tasting tour.

Colored butter

The colored butter It is a spreadable sausage that is made with pork fat and paprika from La Vera Served spread on toast, it's a very typical breakfast in Cáceres.

📍 Where to try it: In breakfast bars and delicatessen shops. If you want more ideas for traditional breakfasts in the city, you can check out our guide on where to have breakfast in Cáceres.

Potato plant

The potato plant It is a very peculiar sausage from Cáceres, since it is made with pork fat, boiled potato and paprika Its texture is softer than other sausages, and its flavor is slightly sweet.

It can be found in two versions:

• Sweet potato, with a milder flavor.
• Spicy potato, with a more intense touch of paprika.

📍 Where to try it: It is served as a tapa in many bars in the city and is a must at food fairs and markets. If you want to try a very typical one, you can go to Malpartida de Cáceres and incidentally visit the Barruecos natural monument where part of the famous series Game of Thrones was recorded.

Starters and side dishes

In addition to its hearty main dishes and its spectacular selection of cheeses and sausages, Cáceres has a variety of starters and side dishes that complement any meal and bring freshness and flavor to the local cuisine.

Zorongollo (roasted pepper salad)

The zorongollo It is a typical Extremadura salad made with roasted red peppers, garlic, olive oil and vinegar, to which tomatoes and hard-boiled eggs are sometimes added. It's a simple yet flavorful dish, ideal with roasted meats or sausages.

📍 Where to try it: Torre de Sande, on Calle Condes, 3, is famous for its traditional dishes.

Orange and cod salad

This salad combines sweet and savory flavors in a very peculiar way. It is made with fresh oranges, desalted cod, onion and olive oil, creating a refreshing dish full of contrasts.

📍 Where to try it: In restaurants serving Extremaduran cuisine, especially during the winter months, when oranges are at their best.

Black-eyed peas

The black-eyed peas They are a very typical variety of legume in Cáceres. They are characterized by their small size and their "black spot" in the center, hence their name. They are usually prepared in stews with chorizo and bacon or in cold salads with olive oil and paprika.

📍 Where to try them: Mesón San Juan, located at Plaza de San Juan, 7, is a classic place to enjoy this dish.

Typical sweets and desserts

If you're one of those who always leave room for dessert, you're in luck. Cáceres' pastries are a delight, with recipes passed down from generation to generation, many of them with Arabic and convent influences. Here are some of the most representative desserts from the area.

Extremadura flowers or florets

The Extremadura flowers They are a typical Carnival sweet, although nowadays they can be found in some bakeries all year round. They are made with flour, eggs, milk and sugar, and are fried in oil using a special mold that gives them their characteristic flower shape. To finish, they are sprinkled with sugar or cinnamon.

📍 Where to try them: In traditional markets and confectioneries in Cáceres.

Técula Mécula

This dessert of convent origin is one of the most famous in Extremadura. It is made with egg yolk, ground almonds and lard, which gives it a creamy texture and a very special sweet flavor.

Its name is said to come from a Latin expression meaning "yours and mine," referring to how irresistible it is to share it.

📍 Where to try it: In specialized pastry shops, especially in the area of Olivenza.

Perrunillas

The perrunillas They are traditional cookies with a crunchy texture and intense flavor, made with flour, lard, sugar and cinnamon They are a very typical sweet at parties and celebrations.

📍 Where to try them: They can be found in practically any confectionery shop in Cáceres.

Toads

The toads They are a type of fritters typical of Holy Week in Extremadura. They are made with bread, milk, egg and sugar, and fried until golden brown and fluffy. They are usually served with honey or powdered sugar.

📍 Where to try them: In local bakeries during Holy Week.

Fig chocolates

The fig chocolates They combine two of the region's star products: dried figs and chocolate. They are filled with truffle or liqueur cream and dipped in dark or milk chocolate, creating a sweet and delicious treat.

📍 Where to try them: In local produce stores and gourmet confectioneries.

Drinks and local products

Cáceres' gastronomy wouldn't be complete without its typical drinks. From wines with Designation of Origin to liqueurs made with local ingredients, Cáceres offers options for all tastes.

Ribera del Guadiana Wine

Extremadura has its own Designation of Origin: Ribera del Guadiana, which brings together wines produced in different sub-areas of the region.

The most representative wines are:
🍷 Tempranillo grape aging, full-bodied and with fruity notes.
🍷 Whites made from Cayetana Blanca or Pardina grapes, fresh and light.
🍷 Sparkling wines, increasingly popular in the region.

📍 Where to try it: In restaurants and bars specializing in wine, or at local wineries where tastings are available.

Acorn brandy

The acorn brandy It is a typical liquor of the area, made with acorns macerated in alcohol Its flavor is intense, with a sweet and toasted note that makes it very special. It is often consumed as a digestive after a heavy meal.

📍 Where to try it: In some taverns and shops selling Extremadura products.

Where to try the best traditional food in Cáceres

If you want to enjoy Cáceres' gastronomy at its finest, it's important to choose where to eat wisely. In Cáceres, you'll find everything from haute cuisine restaurants to traditional taverns serving the region's most authentic dishes.

Recommended restaurants

Throughout the article we have left you some recommendations of restaurants where you can try the typical dishes of Cáceres with the best quality, although if you want to see photos of the dishes and what the portions are like, it is better to go to our article about where to eat in Cáceres.

Markets and shops selling typical products

If you'd rather take a piece of Cáceres home with you, you can visit some of its markets and local produce stores.

🛒 Gastronomic markets

• Cáceres Food Market → A classic where you will find sausages, cheeses and typical sweets.
• Medieval Market (in season) → Ideal for buying artisan products and enjoying the historical atmosphere.

🛍️ Specialty stores

• The Pantry of Extremadura → Gourmet shop with a selection of cheeses, Iberian ham, and Extremadura wines.
• Tierra de Barros Cheese Factory → For lovers of Torta del Casar and other local cheeses.
• Dehesa de Solana → Specialized in acorn-fed Iberian products.

❓ Frequently asked questions about the gastronomy of Cáceres

What is the most famous dish from Cáceres?

One of the most emblematic dishes of Cáceres is the Torta del Casar, a creamy cheese with a Designation of Origin. Also very popular are Extremaduran crumbs the lamb stew and the acorn-fed Iberian ham.

Where can you eat traditional food in Cáceres?

There are many restaurants where you can enjoy traditional Extremaduran cuisine. Some of the most recommended are Eustaquio's Inn, Sande Tower y The Crockery Shop For a more complete list, you can consult our guide on where to eat in Cáceres.

What typical dishes are there in Trujillo and Mérida?

At Trujillo, highlight the lamb stew the Extremaduran crumbs and the goat cheeses. In Merida, it is very typical river fish as the tench, in addition to stews such as ajoblanco.

Where to find the best Torta del Casar?

You can buy it in specialized stores such as The Pantry of Extremadura o Tierra de Barros Cheese Factory. It is also found in local markets and supermarkets, but for a more authentic experience, you can visit a cheese factory or make a cheese tour in Cáceres.

What are the best places to eat tapas in Cáceres?

Some of the best places for tapas in Cáceres are the Trinidad tapas bar, the BOS tapas bar and the Junk shop There you can try tapas of zorongollo, Iberian ham, patatera, and other typical regional products.

Are there vegetarian options within Extremaduran cuisine?

Yes, although Extremadura cuisine is known for its meats and sausages, there are vegetarian options such as zorongollo the revolconas potatoes (without bacon) the black-eyed peas and some cheeses like Torta del Casar.

If you want to read other articles ideal for your trip that complement What to eat in Cáceres: 24 typical dishes you can visit our posts about Caceres.